Two loaves of rustic sourdough bread — illustrative photo
Closeup of two loaves of rustic sourdough bread — illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Artisan breads — illustrative photo

International Bread

Your guide to this artisan bread bakery on 2918 Almaden Expy, San Jose — hours, map, menu and directions.

Artisan bread bakery Hours listed
Get directions (408) 661-9803 See the menu

Opening hours

 
Pacific Time

Checking hours…

Monday9 AM – 4 PM
Tuesday9 AM – 4 PM
Wednesday9 AM – 4 PM
Thursday9 AM – 4 PM
Friday9 AM – 4 PM
Saturday9 AM – 4 PM
Sunday9 AM – 4 PM

49 hours a week across 7 days. Holiday hours may differ.

Tap for directions

2918 Almaden Expy, San Jose, CA 95125

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Address2918 Almaden Expy, San Jose, CA 95125
Phone(408) 661-9803
StyleArtisan bread bakery
CountySanta Clara County
Time zonePacific Time
From city center2.5 mi south

About International Bread

Set at 2918 Almaden Expy (95125), International Bread is an artisan bread bakery 2.5 mi south of the San Jose city center.

Our San Jose directory counts 243 bakeries in total, which works out to one bakery per 4,104 residents. The closest neighbour on our map is Supreme Doughnut, less than 0.1 mi away.

International Bread opens as early as 9 AM and stays open until 4 PM on its longest day, for about 49 hours across 7 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
  • Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

  • Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
  • Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 9 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Closeup of two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Illustrative photo
Artisan breads — illustrative photo
Illustrative photo

Visitor reviews

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Questions about International Bread

What are International Bread's hours?
International Bread's listed hours are Mon–Sun: 9 AM – 4 PM. Holiday hours can differ.
Is International Bread open on Sunday?
Yes. On Sundays it is open 9 AM – 4 PM.
What time does International Bread open in the morning?
The earliest listed opening time is 9 AM on Monday.
Where is International Bread located?
International Bread is at 2918 Almaden Expy, San Jose, CA 95125. Tap the map on this page to open turn-by-turn directions.
What is the phone number for International Bread?
The listed phone number is (408) 661-9803.
What should I order at International Bread?
As an artisan bread bakery, typical picks include Rye sourdough, Kalamata olive sourdough, Baguette, and Ciabatta. See the full menu page for more.
What other bakeries are near International Bread?
Nearby options include Supreme Doughnut (less than 0.1 mi), TherapyBaking (0.2 mi), and Hooz Donuts (0.9 mi).

Bakeries near International Bread

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Hooz Donuts
Hooz Donuts2306 Almaden Rd #101, San Jose
0.9 mi awayDonut shop
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1.0 mi awayBakery
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Artisan Candies
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1.1 mi awayArtisan bread bakery
Paris Baguette
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Fresh Donuts
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